Sensational Latin inspired dining experience destined for Queen’s Wharf Brisbane

Potentia Solutions Leisure the creative force behind Lina Rooftop, Soko Rooftop, Carmen Tequileria and Claw BBQ are set to unveil their most ambitious project yet at Queen’s Wharf Brisbane.

The hospitality group is renowned for their innovative concepts that push outside of the boundaries, and Azteca is set to take that one step further. Guests can expect to step inside a venue inspired by Latin America with touches of Asian fusion, filled with opulent full fabric and tiled walls with mosaic and Aztec artwork throughout.

With live greenery, custom-made brass tables, semi-private circular pods from floor to ceiling and hugging sofa chairs, the 126-seater venue, located on The Terrace within The Star Brisbane entertainment hub, will be intricately designed with hidden features throughout.

A secret Private Dining Room for 14 guests will feature behind a stunning handcrafted Aztec wooden door, where you will find opulent custom ceramics from Latin America.

At the helm of the kitchen will be Head Chef, Zac Sykes of Merivale and Rockpool group, who will lead the culinary team in creating a stunning custom menu, that will sit alongside a Cocktail selection boasting Latin American spirits paired to perfection with Asian spices and flavours.

Potentia is delivering a venue that will embody the same commitment to creativity and exceptional dining experiences that have made its Brisbane dining destinations so popular.

With Queen’s Wharf set to commence a staged opening from August, Azteca is a welcomed addition to the growing list of unique dining experiences destined for The Star Brisbane, including Black Hide by Gambaro and Italian Cucina Regina [both located on The Terrace], Sokyo Brisbane, Celebrity Chef Luke Nguyen’s dynamic Asian street food favourite Fat Noodle, Sky Deck’s Aloria, Babblers and Cicada Blu, live entertainment venue LiveWire and a state-of-the-art Sports Bar.