A fun-loving, vibrant Southeast Asian eatery and bar calls The Terrace at The Star Brisbane home. Meet Lúc Lắc, inspired by the exciting flavours of Vietnam, Thailand and Singapore.
Once welcomed into a lush, indoor-outdoor tropical setting, the culinary magic unfolds via the lively open kitchen. Soak up the after-dinner ambience at the spectacular jade onyx stone bar as you sip on a cocktail, while the DJ keeps the spirited vibes spinning well into the night.
Treat your taste buds to a colourful, aromatic and herbaceous journey of delicious snacks, fragrant salads, wok-tossed dishes, slow-braised clay-pot curries, grilled meats and seafood, as well as playful desserts. Think Kampot peppered beef, crispy snail and pork spring rolls, spotted blue groper and Vietnamese-style baby goat yellow curry. The freshest local Queensland produce is also on show, including Fraser Isle spanner crab, King River Wagyu and Moreton Bay bugs.
Classic cocktails featuring Asian ingredients are inspired by local rituals and served in bespoke glassware with eye-catching theatrics. Traditional Asian beers and international wines round out a bold and diverse selection, with a highlight being the 2023 Rieslingfreak No.888 Triple-Fortune Riesling, crafted exclusively for Lúc Lắc by Rieslingfreak in the Clare Valley.
With an outstanding reputation and award-winning credentials, Brisbane hospitality pioneers, Ghanem Group, is honoured to unveil this dazzling venue.
Lúc Lắc is located on The Terrace, Level 4.
